Summer Fruit Crumble - Crisp
I made this last week and just thinking about it is making me hungry!
This was possibly one of the most simplest and delicious desserts I have ever made. I usually do Apple Crisp in the winters but I lucked out with organic berries at my market last week.
I pretty much threw in one of each fruit that I had on hand and it resulted in a super flavorful and scrumptious dessert that paired beautifully with vanilla ice cream.
It got devoured pretty quickly and I just about managed to take this picture before it was all gone.
By Bharti
Ingredients
- 1 peach skinned and sliced
- 1 nectarine skinned and sliced
- 1 mango skinned and chopped
- 1 cup of strawberries
- handful of raspberries
- handful of blueberries
- 2 tablespoons sugar
- 1/2 teaspoon ginger powder
For the crumble
- 1/2 cup oats
- 1/2 cup flour (whole wheat works too)
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
- 1/2 stick cold butter chopped into small pieces
Method
Preheat the oven to 375F.
Place the fruits in a baking dish. Toss with sugar and ginger powder.
Place all the ingredients for the crumble in a bowl. Rub the butter into the flour mixture. Sprinkle on top of the fruits. Bake for 35-40 minutes. Let it stand for 5-10 minutes. Serve warm with Vanilla ice cream.
Serves about 4-6.
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