Super Fast: Pofosen Recipe

Super Fast: Pofosen Recipe

By Robin

Pofosen

Ingredients:

  • 8 slices bread
  • your favorite jam
  • 3 eggs
  • 3 T. milk
  • panko bread crumbs, about 1 1/2 cups- you may use any plain bread crumb
  • powdered sugar
  • Oil for frying, about 1/2 inch deep in pan

Directions:

Over medium heat, heat oil in a skillet. Spread jam on one side of 4 slices of bread. Place the other slices of bread over top of the jam slices making a jam sandwich. Whip eggs with milk. Dip jam sandwiches in egg mixture and then into the plate of bread crumbs, coating both sides and edges. When oil is hot, fry one sandwich at a time until golden brown on each side. Remove to paper towel-lined platter. Sprinkle with powdered sugar and cut into four triangles. Serve immediately. Makes 16 pieces, serves 4-8.


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