Mock Chocolate Fondue Recipe
Now the cheating has taken a turn for the worse. This one is so bad and so good all at the same time. Today I give you Chocolate Fondue. At least that is what it is impersonating, so let's call it Mock Chocolate Fondue, OK? I have done this one for many years to rave reviews and recipe requests and people are so pleased that it is just so simple. This fondue goes together so quickly and without fuss, clumping, burning, or seizing. Also it is not as cloyingly sweet as most chocolate fondues. The sour cream kinda gives it a cheesecakey flavor. I'll admit, it is not like the "good" stuff but it is quick and does the job quite well. Give it a whirl if you dare.
By Robin
Mock Chocolate Fondue
Ingredients:
- One container chocolate frosting
- 16 ounces sour cream
- 2 tsp. Grand Marnier, Kahlua, or other favorite liquor- optional
Directions:
In a medium sized microwave proof bowl mix the first two ingredients until smooth. Microwave on high for one minute or until warmed through. Add liquor and stir. Serve with bananas, grapes, strawberries, marshmallows, cookies, pound cake, and brownies. Can serve cold as well.
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