Dosha Cake (Eggless Vanilla Apple Cake) Recipe

Tried out an eggless version and it turned out great. All of us loved it. Her cake had slices of apples, I chopped them into small pieces because the baking time was shorter.

By Bharti

Dosha Cake (Eggless Vanilla Apple Cake)

Ingredients

1/2 can condensed milk
2 oz. or 4 tablespoons butter melted
2 teaspoons vanilla essence
1/4 cup butter milk
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup plus 1 tablespoon all purpose flour (or use half whole wheat if you wish)
2 small apples peeled and chopped
1 tbsp demerara sugar (I used brown sugar)
¼ tsp Cinnamon Powder

Method

Preheat the oven to 350F.

Mix all the wet ingredients together. Sift the dry ingredients and add them to the wet mixture. Fold in gently till incorporated. Pour into a greased and dusted 9" cake pan.

Top with the apple pieces sinking them in a little bit. Sprinkle with the brown sugar and cinnamon.

Bake in the 350 F oven for 15 minutes. Lower the temperature to 325F and bake for an additional 20 minutes. The top should be brownish and the skewer should come out clean.

Let the cake cool in the pan for five minutes and then on a wire rack.

Serve with vanilla ice cream. ( We ate it as is but it would taste amazing with!)