Crisp Topping for Fruit Crisp Desserts
Here we go! Another easy dessert for this time of year. I like to double this recipe to have one for now and freeze one for later. This is the best crisp I have ever had. It is everything it is supposed to be and more. Crispy, sweet, a little chewy, all like an oatmeal cookie on top of my pan of apples or any other fruit filling. You can get extra fancy by adding nuts, dried cranberries, or even some shredded coconut. Be sure to freeze each recipe flat in a zip top bag. Can freeze up to 6 months. To defrost set on counter for an hour or two. Top your favorite fruit filling and bake. Great with ice cream. This is one of my favorite desserts to serve to large crowds. I always get rave reviews.
By Robin
Crisp Topping
Ingredients:
- 1 cup all purpose unbleached flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup rolled oats
- 1 T. cinnamon
- 1 t. vanilla extract
- 1 stick melted butter
Directions:
In a large bowl mix all ingredients well. Store in the freezer, flat in a gallon sized zip top bag or sprinkle over top of your favorite fruit filling for the best Crisp Dessert ever. Bake in a 350° oven for 30 minutes. Makes one 9 x 13 inch sized Fruit Crisp. Apple or cherry are perfect for this time of year.
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