Sour Cream Muffin Cakes Recipe
These muffins are so good; moist, soft, light, rich in flavor. This recipe is from my Ma, it is her Sour Cream Coffee Cake that I simply poured into muffin cups so that each child could have their own "cake." My children love these muffins, since they get one all to themselves.
By Robin
Sour Cream Muffin Cakes
Ingredients:
- 1 1/2 cups AP flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1/2 tsp. baking powder
- 1 tsp vanilla
- 2 eggs
- 1 cup sour cream
Directions:
In a large mixing bowl, mix all ingredients until well blended. Pour 1/3 cup into a standard paper muffin liners in a muffin pan and bake at 350 degrees for about 16 minutes or until toothpick come out clean. I like to sprinkle mine with cinnamon sugar before baking. Makes about 12-14 muffins.
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