Roasted Tomatoes Recipe
This is the best way to perk up a tasteless winter tomato for your salad or a simple side dish. The tomato flavor is concentrated, sweet, and the garlic on these is killer. And you should have smelled my house while these were roasting. Drool.
By Robin
Roasted Tomatoes
Ingredients:
- Roma Tomatoes- as many as you want
- Kosher salt
- fresh cracked black pepper
- Balsamic vinegar
- olive oil
- sugar
- fresh garlic, sliced thinly
Directions:
Preheat your oven to 250°. Line a jelly roll pan with foil and spray with a non-stick spray. Slice the tomatoes in half long ways and dig out the seeds with your fingers, discarding the seeds. Place the tomatoes, flesh side up on the foil. Drizzle with vinegar then oil, sprinkle with salt, pepper, and sugar-just a little, and top with the sliced garlic. Roast for 2 hours. Serve as a side, in a salad, over favorite meat, or tossed in pasta.
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