Sweet and Sour Sauce Recipe
We like our Sweet and Sour, that's for sure. My kids would have everything very sweet without the sour though. This recipe is made with my Sweet and Sour Sauce that is very versatile. I can make a jar of it and brush over wings, shrimp, or beef skewers. It can also be used as a dip for egg rolls as well. This sauce is rich brown in color, very fragrant, and extremely flavorful with the right amount of spice and heat. Make a jar of this and keep it on hand for any and all Sweet and Sour needs.
By Robin
Sweet and Sour Sauce
Ingredients:
- 1 20 ounce can pineapple chunks, un-drained
- 1 tsp. ground ginger
- 1 clove garlic, minced
- 1-2 tsp. Sriracha
- 1 T. soy sauce
- 1/3 cup brown sugar
Directions:
Place all ingredients in a blender and blend until smooth. Place in jar and store in refrigerator and use on chicken wings, beef skewers, grilled meats, egg roll dip, meatballs, seafood, or anything else you need a Sweet and Sour Sauce. This sauce can me made hotter with the addition of more hot sauce or hot peppers. Play around with it but I think you will agree that keeping a jar of this around is a tasty addition to your condiment shelf in the fridge.
This week I have used this sauce two different ways:
1. I made a platter of Tyson's Tequila Lime Chicken Wings and brushed the wings with this sauce prior to baking.
2. I made Sweet and Sour Kielbasa by placing in the crockpot 1 pound kielbasa, sliced, one can pineapple chunks, drained and the jar of Sweet and Sour Sauce. Cook on low for 4-6 hours. The smokiness of the kielbasa is fantastic with this sauce. Perfect over rice.
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