Super Fast: Pofosen Recipe

Super Fast: Pofosen Recipe

By RobinPofosenIngredients:8 slices breadyour favorite jam3 eggs3 T. milkpanko bread crumbs, about 1 1/2 cups- you may use any plain bread crumbpowdered...
Pineapple Squares Recipe

Pineapple Squares Recipe

This year I did things a little differently. I asked each family member what treat they would like me to make for Christmas. Thinking I knew my husband...
Apple Pie Enchiladas Recipe

Apple Pie Enchiladas Recipe

By RobinApple Pie EnchiladasIngredients:1 can apple pie fillingcinnamon for sprinkling6 eight inch flour tortillas, the freshest possible1/2 cup butter1/2...
Acorn Squash Pasta Bowls Recipe

Acorn Squash Pasta Bowls Recipe

Now this is a proper pasta bowl. Not like those bready bowls filled with mushy pasta from the famous pizza chain- I should not judge, I have never had...
Super Fast: Company Bread

Super Fast: Company Bread

Time to start throwing the Super Fast recipes at you. This time of year we are all so busy getting ready for the holidays. Here is a recipe taught to...
Kielbasa Sauerkraut Buns Recipe

Kielbasa Sauerkraut Buns Recipe

Sunday night dinners are a different ball game, aren't they? Growing up we never had a formal Sunday night dinner because Ma made us a big Sunday afternoon...
Harvest Chicken and Biscuits

Harvest Chicken and Biscuits

A super simple and delicious one-dish dinner to warm your chilly nights. While reading some of my favorite blogs and looking for inspiration for dinner...
Banana Split Pie Recipe

Banana Split Pie Recipe

Way back when, when I was a waitress at a local family restaurant in NJ, a fellow waitress made for us the most delectable pie - Banana Split Pie. It...
Andouille and Sweet Potato Kebabs

Andouille and Sweet Potato Kebabs

My calender seems to be filling quickly! Not only with social events but things like, "Hey mom I need to bring a treat for my class' Thanksgiving feast-...
Thai Shrimp Bisque Recipe

Thai Shrimp Bisque Recipe

I must say my Thai Shrimp Bisque will make you weep like a baby. It is that good. The bisque is rich, creamy, and so very different than any soup I am...